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 Volunteers
are the backbone of the Feed the Hungry Program and they are drawn
from every walk of life. At a typical Sunday Dinner it would not
be uncommon to see teachers, students, car salesmen or engineers
cutting vegetables together. A volunteer might be peeling carrots
with an energy company CEO, slicing ham with the Rotary Club or
preparing desserts with members of a local family.
 Sponsoring
organizations normally provide the bulk of volunteers but when
they cannot, businesses, churches, service organizations, large
families and sororities are waiting to fill the gaps as needed.
The Feed the Hungry Program also maintains a roster of volunteers
who offer their services on a weekly, occasional or drop-in basis.
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